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Types of Ovens The hob is at the heart of any kitchen, whether you are cooking a kettle or roasting a chicken. They come in a range of sizes and styles and there are different hob types to choose from, including electric, gas ceramic, domino and ceramic. Electric hobs have smooth surfaces and are easy to clean, but require a bit of time to heat up or cool down. They are also only compatible with flat-bottomed pans and may include heat indicators. Ceramic Hobs Ceramic hobs are a great way to cook. They provide a chic and sleek appearance, while remaining easy to operate. Ceramic hobs function by employing heating elements underneath the tempered-glass surface to spread heat evenly and swiftly across your cookware. Ceramic hobs can be found in a range of styles, from traditional gas burners to more contemporary electric zones, with the majority featuring a black-glazed finish that is durable and resistant to chips and scratches. The hobs have flat, smooth surfaces which are easy to clean. You can use any household cleaner. These hobs do not have open flames, so they are safe for families with elderly relatives or children. They typically come with control knobs that are rotary or touch for safety, as well as an indicator of residual temperature which alerts you when an area remains hot even after the pan has been removed from the hob. They cost more than electric hobs, however, they are less expensive than induction models. They are a good option for those who do not have gas at their home. Like induction models they can be more efficient than other kinds of hobs, but only if your cookware has flat bases that maximize the surface contact with the elements. The heating system will not recognize pots and pans that aren't the exact same size as the element. It is important to have an electrician install your ceramic hob. Electricity is risky if it's not done properly. In the event that you don't have your ceramic stove professionally installed could invalidate the warranty and create fire hazards in the future. It's worth it to have peace of mind knowing that your new cooktop will be safe to use. Gas Hobs Gas cooktops or gas hobs are powered by liquefied petroleum gas (LPG). They are typically integrated into countertops or kitchen units. The burners can be lit by hand using matches or lighters. They are controlled by knobs that alter the temperature during cooking. The primary benefit of gas hobs is that they provide instant heat compared to electric hobs. They can be used for any style of cooking, from simmering to boiling to sauteing or frying. The downsides of gas hobs are that they require the use of gas and a ventilation system to function, which makes them more expensive to set up than electric ones and they may not be as energy-efficient as induction hobs. They also pose a security risk since they are powered by flammable gases and need regular maintenance to identify gas leaks. Another option that is popular is an induction stove that uses electromagnetic technology to directly heat your pans which allows them to boil water much more quickly than gas models, and offering precise temperature control. However, induction hobs can only work with induction-compatible pans and can be a bit more expensive than other hobs. Another option is a ceramic-glass hob. It has a sleek appearance and is easy to clean. This kind of hob is available in both induction and electric models. It's an excellent choice for those looking to create an elegant and modern kitchen. Best ovens is important to note that this kind of hob can get very hot to the touch and can take longer to cool and heat down than gas or electric models. Freestanding gas stoves or hobs are a more traditional option that is suitable for kitchens with large spaces and open-plan designs where they can be an eye-catching feature. It requires a separate space and is installed by professionals. Gas connections can be risky if not handled correctly. Induction Hobs Induction hobs are an ideal option for those who want a sleek, efficient way to cook. Best ovens UK use electromagnetic induction to heat pans. Beneath the glass surface sit coils which when a pan that is compatible is placed on top of them emit a magnetic field that causes an electrical current to be pushed through the base of the pan. This generates heat which quickly warms the food inside the cooktop, while it remains cool to the touch. Induction hobs are also known for being more energy-efficient than traditional models, regardless of whether they are electric or gas. Since they produce heat directly where the pan is located, this reduces the amount of heat that is wasted. This helps to reduce energy costs. Many induction hobs have a safety feature that shuts the appliance off if there isn't a pan or when it is removed. This can reduce the amount of waste. Like gas hobs, induction models come with a variety of control options, including dial, slide and touchscreen controls. The slider control is similar to a knob on a cooker and allows you adjust the power level in one simple motion. Dial controls are similar to a standard knob, and feature a large dial that can be turned to select the desired setting. Touchscreen hobs are a different option, usually found on more expensive and sophisticated induction models. They have an electronic display that is easy to read and adjust. In addition to the technology, induction hobs may be equipped with extractors built-in, which work in conjunction with the hood to draw steam and smoke from the kitchen, and also prevent condensation and mould. They can be operated independently from the other appliances and typically activated with the use of a sensor or button, and they can also be programmed to automatically switch on when a pot is placed in a cooking zone. Induction hobs are limited due to the fact that they require special cookware in order to work. It is necessary for the bottom of the pan to have a magnetic base in order to generate the electromagnetic process. However it isn't guaranteed to work on all models. Cast iron, stainless-steel with magnetic bases, and certain nonstick pans may be used with induction cooktops. However, it is recommended to always check with the manufacturer to make sure that your pan is compatible before buying the model. Domino Hobs Domino hobs are great for those with a smaller kitchen, but want the flexibility to experiment with different cooking styles. You can build a modular kitchen area by mixing and matching the two-zone gas, ceramic and induction domino stoves and even a Siemens grill. Solid plate hobs are by far the most simple type of hobs. They utilize sealed metal plates to warm electrical elements, which in turn create heat for your cookware. These are inexpensive, easy to use, and durable. However, they can take a while to cool down and heat down and tend to be more expensive than other hob models. A popular alternative to solid plate hobs is the halogen model, which utilizes a row of halogen bulbs on the glass ceramic surface to generate heat. This type of hob is swift and responsive since the bulbs light up quickly and direct heat into the pan. Halogen hobs are less energy-efficient and may be damaged by scraping the surface. Induction hobs are an innovative and becoming more popular type of stove, using electromagnetic technology to heat the cooking zones instead of the surface. They are more affordable and green than other hob styles, but they can be more expensive than gas and require specific cookware compatible with induction. Ceramic hobs with their flat-shaped design that seamlessly blends into your worktop are a fashionable and modern choice. They provide a smoother experience to the cooking area. They are also easy to clean, with a wipe-clean surface that requires no special cleaning products. Some models sport a chic frameless design and can be customized using buttons or dials, depending on your preferences. When buying a new stove, make sure you look for features like overheat protection. This shuts off the heating element if it exceeds an unsafe temperature. Also, look for residual heat indicators that will warn you if the hob is too hot to point of contact and can cause burns. Finally, a pause function allows you to temporarily deactivate the cooking zones that are active and is useful when you have to leave the kitchen for a while.