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Leave a Pot on the Hob Nigella's recipe often recommends that you “leave a pan on the stove” however what exactly does that actually mean? A hob is the British word used to describe cooktop or stove top and could be electric or gas. Dual fuel cookers have both a gas hob and an electric oven that gives you the best of both worlds. They can be instantaneous in heating however they are more expensive to run than single fuel models. Solid plate hobs Solid plate hobs are an essential in many homes. Their basic design comprises flat metal plates that heat using electricity, which makes them an affordable option for those on a tight budget. However, their initial cost could result in higher electricity costs over time due to their inefficient energy usage. They also require a substantial amount of heat that is left over, meaning that they take longer to warm up and cool down than modern models. The ceramic hob is an alternative to solid-plate hobs. It is more expensive at first, but is much cheaper in the long run. Hobs made of ceramic come in a variety of styles, including curving and flat and are able to be paired with a variety of ovens to fit any kitchen layout. Moreover, they're easy to clean and integrate seamlessly into modern homes. The next step is the induction hob, that makes use of electromagnetic fields to warm your cookware directly. This means that the surface stays cool, reducing the risk of accidental burns and making it safer for children children to touch. Induction hobs also heat up and cool off the fastest. When deciding which type of hob to buy, it's important to consider your preferences for cooking and your energy requirements. Solid plate hobs are cheap to buy, but are not efficient, while ceramic and gas hobs are more expensive but more efficient. Induction hobs can be a good option, since they combine efficiency with a stylish look. Gas hobs The most efficient gas hobs are simple to use, have a neat and stylish appearance and are made of sturdy materials. They should also have a good warranty and be easy to clean. They should also be compatible with a variety of cookware, and offer instant heat control. Gas hobs operate by connecting each burner to a gas supply, which then ignites the fuel, causing the flame. The flame is able to heat the pan as well as the air to enable precise temperature control. Certain models come with a visible flame indicator, making it easy to know when the burners are off or on. Gas hobs also have multiple burners in various sizes with automatic ignition as well as a drip pan that can be removed. A lot of modern gas hobs come with ceramic or stainless steel top, with some having sleek black glass finishes. You can pick between vented and open-burner hobs, depending on the style of your kitchen. Hobs with vented vents come with an extractor that takes steam and smoke from cooking pans, and then releases the heat outside, whereas open-burner gas stoves don't. Open-burner stoves sport traditional appearance with metal knobs, grates, and handles, while vented stoves are sleeker with a flat glass surface. Some models come with pan supports that are wider, which is great for larger pots and pans. Gas hobs are still in high demand despite the rise of electric hobs like ceramic and induction. Gas cooking is popular with consumers, and they are familiar with the concept. Certain government regulations encourage the elimination of appliances that use fossil fuels and the use of energy-efficient alternatives. All gas-powered hobs require electrical components to function, therefore it is essential to have your gas cooker installed by a certified carpenter and electrician who will ensure all installations are secure and conform to industry standards. If you're installing a gas stove, your electrician will need to route a power cable and a gas pipe into your kitchen. In the majority of cases, this is straightforward and won't alter the plumbing or electrical connections. Ceramic hobs Along with an attractive, sleek finish ceramic hobs are easy to clean and more efficient in energy use than gas. The heating element that is high-powered is situated beneath the surface of every zone. The heat is then transmitted through the glass to the pan that is above. This cuts down on energy consumption because it only requires the power needed to heat the pan directly, not the air around it. They are also easy to regulate, and react quickly to temperature fluctuations. The flat surface of a ceramic cooker is easy to clean, so spills and splatters can be wiped off with a damp cloth once they cool. It's important to note that they're not suited to the kitchen that is hot or steamy in hot or humid conditions, as the glass could crack and discolour in the event that it becomes too hot. Many people don't care about the fact that ceramic hobs generate some amount of heat below the surface. In fact, many models come with cooling fans that are integrated to manage this under-surface heat and stop it from impacting your kitchen or workspace. They also have insulation to reduce heat transfer from the stove to your kitchen. Ceramic hobs can also be more versatile than induction hobs, which need certain types of magnetically conductive cookware. However, it is recommended to avoid using any cookware made from cast iron on a ceramic hob as this can scratch the surface. Many ceramic hobs come fitted with a range of safety features like residual heat indicators, as well as locking functions to prevent accidents in the kitchen. Some models even come with 'overflow protection that can sense the moment a pot is boiling over and automatically cut off the power source to the area to minimise the risk of damage and create a mess. It's just as important to ensure that a ceramic stove is properly installed and set up with the correct cables and breakers. It is best to leave this to a qualified electrical engineer to be certain that your ceramic cooker is safe and reliable. Hobs with induction Like their name implies induction hobs contain coils beneath the surface that generate magnetic fields that generate heat in the pan or metal objects that are placed on them. They consume less energy than other types of hobs because they are cold until they are surrounded by a pan. They also heat more efficiently because the heat is generated through the bottom of the pan, not from the entire cooktop surface. Induction models are like gas hobs in that they have a control panel, where you can select your settings and monitor the amount of power being utilized. However, unlike traditional gas hobs they only work using cookware that's compatible with their electromagnetic heating mechanism that means it must have an even, flat thick base made of ferrous metal (iron) or cast iron. Stainless steel and a few non-stick cookwares work, but make sure you check the label or use a magnet along the base to ensure your cookware is compatible with induction. Induction hobs are a popular option for shared student halls or penthouses in iQ Student accommodation. official source feature sleek LCD displays, and their contemporary designs blend seamlessly into modern kitchens. They're more secure than gas hobs that are traditional because they only start heating when a pan is placed on them, and then they stop automatically when the pan has been removed. Induction hobs can operate in the same way as an iPhone by the swipe gesture on the slider to set the desired temperature. Alternatively, there are usually up and down buttons on the control panel to adjust the power level, or an adjustable dial that can be tapped for precise temperature control. Along with nine power levels, some models have dual flex zones that allows you to join two zones together to create a larger cooking area for larger saucepans. Some models have an automatic shut-off as well as an indicator of residual heat. Some models also come with a timer that will alert you when the food is ready. Induction hobs emit low-level magnetic fields with frequencies in kilohertz. This could affect medical equipment, such as pacemakers.